A Chocolate Meditation

How can you NOT be in the moment?
I had a fantastic lunch this last week at a little place in Littleton called Tres Jolie. I was by myself, which itself made it kind of a meditation. It was a little coffee shop and confectionary store. There were glass pedastals of candies and baked treats, chocolate and lemon and rum raisin goodies. I had a glass of ice water with a tomatoe and mozzarella with pesto croissant, then indulged in a little cappucinno and a cupcake. I sat in an overstuffed chair at an aged blue metal table on a warm February day with sunlight warming me through the big glass window. It was so invigorating and renewing.
It’s not that lunch solves everything, but it goes a long way.
Since there are many ways of meditating, you know, sitting meditation, zen meditation, walking meditation, mirror meditation, that meditation that’s kind of creepy and at the same time funny to me – the kind where you concentrate on a sacred word in a centering prayer and hum it , why not try a chocolate meditation?

I was definitely in the moment and was renewed and strengthened by that treat at Tres Jolie. There are many paths to the present moment and this one was delicious.
Joan Borysenko said her “all time favorite meditation is a small, moist piece of chocolate cake eaten with exquisite attention and tremendous gratitude. Any time we are fully present in the moment we are meditating.”
That’s all. Merely consider it.










